Peppery Hush Puppies - cooking recipe
Ingredients
-
2 c. yellow corn meal
1/2 c. plus 3 Tbsp. all-purpose flour
1 1/2 tsp. sugar
1 tsp. salt
2 tsp. baking powder
medium green pepper, finely chopped
1/2 tsp. soda
1 tsp. Creole seasoning
1/2 c. buttermilk
2/3 c. water
1/2 c. melted margarine
1 egg, well beaten
1 c. grated onion
2 jalapeno peppers, seeded and finely chopped
Preparation
-
Combine dry ingredients; add buttermilk, water, margarine and eggs. Mix well. Stir in onion and peppers. Carefully drop batter by teaspoon into hot oil (375\u00b0). Fry 3 to 5 minutes, turning once, until hush puppies are golden brown.
Drain well on paper towels. Yields about 2 1/2 dozen.
Leave a comment