Potato Soup - cooking recipe

Ingredients

4 c. potatoes
1 1/4 c. water
2 beef bouillon cubes
1 c. celery
1/2 c. carrot
1/2 c. onion
2 Tbsp. parsley
3 1/2 c. milk
3 Tbsp. flour
2 Tbsp. butter

Preparation

Wash, peel and cube potatoes.
Combine potatoes, water, bouillon, celery, carrot, onion, parsley and dash of salt and pepper.
Boil and reduce heat to a simmer until tender.
Add 3 1/2 cups milk, flour and butter; heat until hot and serve.