Carrie Mae'S Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer
1 stick margarine
4 Tbsp. cornstarch
3 c. chicken broth
1 (16 oz.) pkg. mixed vegetables
1/4 tsp. pepper
salt to taste
1 c. milk
1 (16 oz.) pkg. frozen English peas

Preparation

Stew chicken until tender.
Remove bones and dice meat. Melt butter in skillet; stir
in
starch.
Add broth and milk. Stir until thickened over medium heat.
Place chicken, vegetables and peas in 12 x
8
x 2-inch casserole dish.
Cover with sauce. Sprinkle in salt
and
pepper;
mix.
Cover
with latticed pie crust.
Bake at 350\u00b0 or until golden brown.