Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 large egg
1/3 c. milk
1 c. flour
salt to taste
oil for frying

Preparation

Wash cauliflower; cut in small pieces with stems.
Boil in small amount of water until about half done and still somewhat crisp.
Remove from heat; drain and cool just until it can be handled.
Dip cauliflower pieces, one at a time, into mixture made of the egg and milk.
Coat generously with flour to which desired amount of salt has been added.
Fry in hot oil.
(May use deep fryer or skillet with 1/2 inch of oil.)
Brown lightly on both sides for approximately 5 minutes.
Ready to eat as finger food!