Angel Hair Pasta With Pimiento - cooking recipe

Ingredients

1 (4 oz.) jar sliced pimiento (undrained)
4 oz. fresh angel hair pasta (uncooked)
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped chives
1 tsp. olive oil
dash of garlic powder

Preparation

Drain pimiento, reserving 1 teaspoon juice; set pimiento and reserved juice aside.
Break pasta into thirds; cook according to package directions, drain.
Place pasta in a serving bowl.
Add pimiento, reserved pimiento juice, cheese and remaining ingredients; toss well.
Serve warm.
Yield:
4 servings.