Green Bean Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans French-style green beans, drained
1 can cream of mushroom soup
1 small can Durkee dried French fried onions
1 small can or jar mushrooms
1/8 tsp. pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine drained green beans, cream of mushroom soup, mushrooms, half a can of Durkee French fried onions and pepper to taste.
Stir until all ingredients are combined.
Put in a casserole dish and bake about 20 minutes, uncovered.
Take out of oven and put remaining dried onions on top.
Bake about 5 more minutes.
Take out of oven and serve.