Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 small pkg. strawberry jello
2 c. boiling water
1 pt. frozen strawberries with syrup, thawed

Preparation

Beat together cream cheese and sugar, then add Cool Whip.
Mix well and then spoon over crust.
Mix jello with boiling water. Add strawberries with syrup.
Let stand 10 minutes.
Pour over cheese mixture and refrigerate.
When set, garnish with nuts.