Ditalini & Bean Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
2 c. cubed cooked ham
1/2 c. chopped onion
2 minced garlic cloves
6 c. water
29 oz. tomato sauce
30 oz. Great Northern beans
1 Tbsp. parsley
1/4 tsp. pepper
8 oz. cooked ditalini pasta

Preparation

In large pot, heat oil & saute ham, onion & garlic until tender.
Add water, sauce, beans, parsley and pepper and bring to a boil.
Reduce heat and simmer, covered, 10 minutes to blend flavors.
Add pasta.
Serve with grated Romano or Parmesan cheese.