Pumpkin Bread - cooking recipe

Ingredients

1 cup Wesson oil
4 eggs
2/3 cup cold water
2 cups pumpkin
3 cups sugar
3 1/2 cups flour + 2 Tbsp.
3 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 cup dates or raisins
1 cup chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease and flour 4 1-pound coffee cans. Roll dates and nuts in flour. Combine all ingredients and mix well.
Fill can 1/2 full. Bake 1 hour. Cool in can 10 to 15 minutes. Turn out on rack.