Squash Casserole - cooking recipe

Ingredients

6 medium squash
2 eggs
1/2 stick margarine
1 small onion, chopped
1 c. crushed cracker crumbs

Preparation

Cook squash and onion until tender, then mash together.
Add margarine and eggs.
Season to taste with salt and pepper; mix together.
Place in casserole dish and top with buttered cracker crumbs.
Bake at 350\u00b0 for about 30 minutes or until brown.