Ingredients
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2 3/4 c. flour
2 3/4 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. butter
Preparation
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Cream butter and sugar; add eggs.
Sift remaining ingredients; add to creamed mixture.
Refrigerate dough and roll 1/8-inch thick.
Cut to desired shapes.
Bake on greased sheet at 400\u00b0 for 10 to 12 minutes.
Yield: 2 1/2 to 3 dozen.
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