Apricot Nut Cake - cooking recipe

Ingredients

1/2 c. finely cut dried apricots
1 jar junior-size baby food apricots
2 c. self-rising flour, sifted
2 c. sugar
3 eggs
1 c. oil
1 tsp. coconut flavoring
1/2 c. chopped pecans

Preparation

Preheat oven
to 325\u00b0.\tSoak dried apricots in the baby food apricots while you assemble other ingredients and grease a 10-inch tube
pan,
lining the bottom with wax paper cut to fit.
Mix all
at once the sifted flour, sugar, eggs, oil and flavoring, beating
until
smooth.
Add
apricots and pecans, mixing well. Bake
about 1 hour or until light brown and firm to touch.\tCool in pan before removing.