Chili - cooking recipe

Ingredients

4 cans hot chili beans
2 lb. ground beef
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
chili powder
salt and pepper to taste
hot sauce
1 can tomato paste
4 cans water

Preparation

Cook ground beef until brown, drain. Put beans, tomato paste and 4 cans water.
Add other ingredients.
Cook for about an hour on low.