Crunchy Pea Salad - cooking recipe

Ingredients

1 large (16 oz.) pkg. frozen peas
1 c. diced celery
1/2 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. Ranch dressing
1/2 tsp. Dijon style mustard
6 slices crisp-cooked, crumbled bacon
1 c. chopped cauliflower or 1 c. chopped carrots (optional)

Preparation

Rinse peas in hot water and drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing and mustard; pour over salad.
Toss gently and chill.
Can make the day ahead and refrigerate.
Serves 6 to 8.