Garlic Rolls - cooking recipe

Ingredients

1 loaf frozen bread
1/4 c. butter or margarine, melted
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. parsley flakes
1/4 tsp. salt

Preparation

Thaw and soften dough.
Blend melted butter, egg, garlic powder, parsley and salt.
Cut off pieces of dough about the size of small walnuts.
Dip into butter mixture.
Place pieces of dough into greased pans until all dough is used.
Cover; let rise until doubled in size.
Bake at 375\u00b0 for about 30 minutes.
Brush with melted butter or margarine.