New England Clam Chowder - cooking recipe

Ingredients

1 can cream of celery soup
2 cans cream of potato soup
2 cans minced or chopped clams
2 cans milk
1/2 small onion, finely chopped

Preparation

Mix all ingredients.
Heat over medium heat until piping hot, stirring occasionally (do not boil).
Serve with oyster crackers.