Lemon Basil Pasta - cooking recipe

Ingredients

8 oz. linguine (cooked without salt), drained
2 Tbsp. melted butter
1 Tbsp. fresh lemon juice
1 1/2 tsp. basil leaves
3/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 c. grated Parmesan cheese

Preparation

In a small bowl, combine butter, lemon juice and spices.
Toss with pasta.
Sprinkle with cheese and serve immediately.