Boston Brown Bread - cooking recipe

Ingredients

1/2 c. rye flour or all-purpose flour
1/2 c. corn meal
1/2 c. whole wheat flour
1 tsp. baking soda
3/8 c. molasses
1 c. sour milk or buttermilk
shortening
raisins and/or nuts (optional)

Preparation

You will need a 1 or 1 1/2-quart mold or 3 soup cans.