Oriental Cocktail Kabobs - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks, drained
1 (8 oz.) can water chestnuts, halved
2 green peppers, cut into 3/4-inch squares
syrup from pineapple
3 slices fresh ginger root
2 Tbsp. dry sherry
1 lb. pkg. brown and serve sausages
1/4 lb. small mushrooms, stemmed
4 Tbsp. soy sauce
3 Tbsp. brown sugar

Preparation

Cook sausages according to package directions and cut into thirds.
Alternate pieces of pineapple, sausage, water chestnuts, green pepper and mushrooms on long toothpicks.
Combine remaining ingredients; heat skillet.
Add kabobs, cover and simmer 10 minutes.
Remove from skillet; serve warm as a dinner or appetizer.
Yields 40 to 50.