Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Mix all together, except corn flakes and melted butter.
Put in shallow casserole dish.
Mix cornflakes and melted butter; spread on top of potato mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour, until lightly browned.
Makes a large amount and can be frozen.