Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained well
2 c. herb stuffing mix (Pepperidge Farm)
2 onions, diced
3/4 c. melted butter
1/2 tsp. thyme
1 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. Parmesan cheese
6 beaten eggs

Preparation

Mix and form into bite-sized balls.
Bake on greased cookie sheet.
Bake at 350\u00b0 for between 10 and 20 minutes.
May be frozen, then thawed 1 hour before cooking.
If freezing, freeze separately then put together.