Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 tsp. cinnamon
1 c. chopped nuts
1 1/2 sticks melted margarine
1 c. firmly packed brown sugar

Preparation

Cut each biscuit into four pieces; set aside.
Mix the sugar and cinnamon.
Roll pieces in mixture or put a portion of sugar mixture in a small clean paper bag and drop in a few pieces of biscuit.
Shake to coat.
Repeat until all pieces are coated.