Party Chicken - cooking recipe

Ingredients

1/4 lb. dried beef
8 halves chicken breasts, boned and skinned
8 strips bacon
1 can condensed cream of mushroom soup (can also use celery soup)
1/3 pt. cream or sour cream

Preparation

Line bottom of baking dish with dried beef.
Wrap each chicken breast with a slice of bacon and place on top of dried beef. Cover with a mixture of the soup and sour cream.
Bake at 250\u00b0 for 3 hours.
No watching!