Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can lima beans
1 can green beans (French-style)
1 jar sliced pimento
1 onion, chopped
1 bell pepper, chopped
1 c. sugar
1/2 c. oil
3/4 c. vinegar
2 tsp. salt
3/4 tsp. pepper

Preparation

Mix.
Heat these 5 ingredients.
Pour over the first 6 ingredients (bean mixture).
Stir.
Refrigerate overnight.
Heat and stir last 5 ingredients until sugar has dissolved but do not boil before pouring over beans.