Pizza Crust - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water (110~)
1 1/2 c. flour
1 Tbsp. salad oil
1 tsp. salt
2 c. flour

Preparation

Mix first 5 ingredients.
Stir in 2 more cups flour.
Knead until smooth and elastic, about 12 minutes.
Let rise in warm place until more than double, 1 1/2 to 2 hours.
Bake at 425\u00b0.