Rhabarber Kuchen(Rhubarb Cake) - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. sugar
2 to 3 eggs
pinch of salt
grated zest of 1 lemon
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 to 4 Tbsp. milk
12 stalks rhubarb (2 1/2 lb.)
1/4 c. sugar

Preparation

Combine butter, 1/2 cup sugar, eggs and salt.
Gradually beat until frothy.
Add lemon zest.
Sift flour and baking powder; fold into egg mixture alternately with milk.
Batter drops heavily from the spoon.