Sausage Swirls - cooking recipe

Ingredients

2 c. flour
1/8 c. corn meal
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. vegetable oil
1/3 c. milk
1 lb. hot bulk sausage

Preparation

Sift dry ingredients. Blend in oil. Add enough milk to make a stiff dough.
Roll thin on floured board into 10 x 18-inch rectangle.
Spread uncooked sausage on top and roll lengthwise. Chill. Slice and bake at 350\u00b0 for 15 minutes.