Water Chestnut Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 bunch green onions, chopped
1 can water chestnuts, washed, drained and sliced thinly
7 stalks chopped celery
1 pkg. (small) frozen English peas (still frozen), rinse
Romano cheese
1 c. mayonnaise
2 Tbsp. sugar or Sugar Twin
bacon bits (garnish)
hard-boiled eggs, sliced (garnish)

Preparation

Place first 5 ingredients in order in a big plastic bowl.
Mix together mayonnaise and sugar and spread over the top of salad. Sprinkle Romano cheese on top.
May use bacon bits and/or hard-boiled egg slices as garnishes.
Refrigerate for 8 hours or more before serving.
Toss just before serving.