Surprise Salad - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip, partially thawed
1 box lime jello (3 oz.)
1 carton cottage cheese (1 lb.)
1 drained can crushed pineapple (regular size)
1 c. chopped pecans

Preparation

Mix dry jello into Cool Whip. Stir in cottage cheese, drained pineapple and chopped pecans. Cover with lid and refrigerate at least 4 hours.