Farmhouse Pork And Apple Pie - cooking recipe

Ingredients

1 lb. bacon, cut in 2-inch pieces
3 lb. pork, cubed
3 tart apples, peeled and chopped
1 tsp. salt
1 c. apple cider
4 medium potatoes, peeled and cubed
3 medium onions, chopped
3/4 c. flour
1 tsp. rubbed sage
1/2 tsp. nutmeg
1/4 tsp. pepper
1/2 c. water
1/2 c. milk
5 Tbsp. butter, divided

Preparation

Cook bacon in an ovenproof 12-inch skillet until crisp. Remove to paper towel to drain.
Saute onions until tender; remove and set aside.