Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese (room temperature)
1/2 c. sugar
small Cool Whip
2 (10 oz.) frozen strawberries
1 (6 oz.) strawberry Jell-O
2 c. boiling water

Preparation

Preheat oven to 400\u00b0.
Mix pretzels, 3 tablespoons sugar and margarine and pat into a 13 x 9 cake pan. Bake 7 to 8 minutes until toasted. Set aside to cool.