St. John Banana Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
2 c. sifted flour
1 Tbsp. melted butter
cinnamon and sugar mixture
1 tsp. soda
1/2 tsp. salt
3 large bananas
1 c. chopped nuts

Preparation

Cream
butter
and
sugar.
Beat in eggs one at a time. Mix in\tsifted dry ingredients.
Beat in mashed bananas.
Add nuts. Pour into greased and floured 9 x 5 x 3-inch pan.
Bake at\t350\u00b0 for 50 to 60 minutes.
While cake is still warm, pour melted butter
over top and sprinkle with sugar and cinnamon. Makes 1 loaf.