Pizza Crust - cooking recipe

Ingredients

2 pkg. quick rising yeast
2 1/2 c. warm water
2 tsp. sugar
3/4 tsp. salt
1 Tbsp. oil
3 c. flour

Preparation

Mix yeast and water; stir well.
Mix flour, salt and sugar, then add oil.
Stir in liquid; mix well.
Let rise double.
Spread on buttered cookie sheet and top with sauce and your favorite toppings.
Bake at 425\u00b0 for 20 to 30 minutes.
Makes two.