Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. prepared stuffing mix
2 cans cream of chicken soup

Preparation

Cook chicken until real tender.
Save the broth to prepare the dressing except for 1/2 cup.
Pull all chicken meat from bone. Put 1 layer of dressing, then 2 chicken breasts and 1 can of soup. Repeat and sprinkle the top with dry mix.
Bake at 350\u00b0 for 45 minutes.