Cheddar Macaroni Salad - cooking recipe

Ingredients

4 c. shredded Cheddar cheese
1 c. mayonnaise
1 tsp. minced onion
dash of hot pepper sauce
1 (16 oz.) pkg. elbow macaroni
1 (2 oz.) jar sliced pimiento, drained
2 Tbsp. chopped pimiento-stuffed olives
1 1/2 tsp. salt

Preparation

Beat cheese together with
1/4\tcup
of the mayonnaise, minced onion, mustard and pepper sauce until well mixed.
Cook macaroni according to package directions.
Drain.
Stir cheese mixture together with the
hot
macaroni.
Let
cool.
Combine all other ingredients.
Stir together with macaroni mixture.