Cheesy Potato Soup - cooking recipe

Ingredients

3 c. potatoes
1/2 c. carrots
1 c. water
1 tsp. parsley
1/2 tsp. salt
1/2 lb. Velveeta cheese
1/2 c. celery
1/4 c. onion
1 1/2 c. milk
1 chicken bouillon cube
2 Tbsp. flour
dash of pepper

Preparation

Peel potatoes and cut in cubes; slice celery and carrots.
Chop onion and put all in cooking pot.
Add water, parsley, bouillon, salt and pepper.
Cook until vegetables are tender, about 30 minutes.
Mix together milk and flour.
Add to pot and cook until thick.
Cut cheese into cubes and add to soup mixture.
Cook until cheese melts.