Skillet Fish Italiano - cooking recipe

Ingredients

1 small onion, sliced
2 Tbsp. margarine or butter
1 lb. fish fillets, fresh or frozen, thawed
1/4 c. lemon juice
1/2 tsp. oregano leaves
2 c. sliced zucchini
1 c. sliced fresh mushrooms (about 4 oz.)
1/2 c. chopped tomato
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

In large skillet, cook onion in margarine until tender.
Add fish, lemon juice, oregano, zucchini and mushrooms; cover and simmer 10 minutes.
Top with tomato and cheese; cover and simmer 2 minutes or until cheese melts.
Serve immediately.
Serves 4.