Coconut Pie - cooking recipe

Ingredients

3 eggs
3/4 stick butter
3/4 c. sugar
1/2 c. buttermilk
1 c. coconut
1 tsp. vanilla flavoring

Preparation

Beat sugar and eggs.
Add 1/2 cup of buttermilk and 1 cup coconut.
Melt 3/4 stick butter.
Add flavoring last.
Pour into pie crust.
Bake at 350\u00b0 for 35 minutes or until brown.
Makes 1 pie.