Chicken And Rice Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked
1 small onion, chopped
1/2 c. light mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 (14 1/2 oz.) can chicken broth
1 (6.2 oz.) pkg. long grain and wild rice mix, cooked
1/2 small green pepper, chopped

Preparation

Chop up cooked chicken. Stir together with remaining ingredients. Spoon mixture evenly into 2 lightly greased 8-inch square baking dishes. Wrap one dish in heavy-duty foil and freeze. Bake remaining casserole at 350\u00b0 for 55 minutes or until thoroughly heated. Yield: 4 servings per casserole.