Black Walnut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/8 tsp. salt
2 eggs
3 c. chopped walnuts
1 tsp. vanilla
9-inch pie shell

Preparation

Cream butter, sugar and salt and mix well.
Stir in walnuts. Pour into pie crust.
Bake in 450\u00b0 oven for 10 minutes, then lower temperature to 355\u00b0 and bake until firm.