Hungarian Keiffels - cooking recipe

Ingredients

4 c. sifted flour
1/2 tsp. salt
3 Tbsp. sugar
1/2 lb. butter
4 egg yolks
3/4 c. sour cream
1 cake yeast

Preparation

Crumble yeast in sour cream.
Beat the egg yolks.
Add cream, then mix with flour mixture.
Knead ingredients to form a ball. Roll out in circles; fill with a nut filling.
Bake 8 minutes in 350\u00b0 oven.
Brush with egg yolk and return to oven to bake 10 minutes more.