Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/4 to 1/2 c. crushed pineapple
1/2 c. white syrup
1/4 c. melted oleo
juice of 1/2 lemon
1/2 c. coconut
3 eggs, beaten
pinch of salt
1 unbaked pie shell

Preparation

Mix first eight ingredients and put in unbaked pie shell. Bake in 450\u00b0 oven for 10 minutes, then reduce temperature to about 375\u00b0 for 20 minutes.