Barbecue Pecans - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. Worcestershire sauce
1 Tbsp. ketchup
1/8 tsp. hot sauce
4 c. pecans (halves)
salt (optional)

Preparation

Combine first four ingredients.
Stir in pecans and mix well. Spread pecans evenly in a shallow baking pan.
Bake at 300\u00b0 for 30 minutes, stirring frequently.
Drain on paper towels.
Sprinkle with salt, if desired.
Yield: 4 cups.