Ingredients
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2 c. flour
1/2 lb. butter
1 tsp. almond extract
3/4 c. sugar
1 egg
3/4 c. ground pecans
Preparation
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Cream together all but flour and nuts.
Mix in flour and nuts. Form into logs about 1 1/2-inches in diamater; wrap in wax paper and freeze.
Slice 1/4-inch thick.
Cook at 350\u00b0 for 7 to 10 minutes.
Watch color carefully, after 7 minutes they go from white to burned.
Remove from cookie sheet immediately.
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