Taco Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can chopped green chiles
1 small can chopped black olives
8 oz. chopped ham
1/2 c. chopped onion
1 Tbsp. sour cream
8 to 10 large flour tortillas

Preparation

Mix and spread on tortillas.
Roll up tortilla and wrap in Saran Wrap overnight or at least 6 hours.
Cut off in 3/4-inch slices.
Serve with salsa sauce.