Baked Cranberry Sauce - cooking recipe

Ingredients

4 c. fresh cranberries
2 c. sugar
1/2 tsp. ground cinnamon
1 (13 oz.) jar orange marmalade
3 Tbsp. lemon juice
1 c. coarsely chopped walnuts, toasted

Preparation

Wash and drain cranberries.
In large bowl, combine sugar and cinnamon.
Add cranberries and mix well.
Spoon into a 9-inch square pan and cover with foil.
Bake at 350\u00b0 for 45 minutes.
Add orange marmalade, lemon juice and walnuts to hot cranberry mixture, stirring well.
Store in refrigerator.