Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon rum extract
1/4 teaspoon salt
4 cups milk
1/2 pint heavy cream, whipped
Nutmeg

Preparation

Combine eggs, sweetened condensed milk, vanilla extract, rum extract and salt until thoroughly blended. Gradually beat in milk. Gently fold in whipped cream. Pour into serving cups or punch bowl. Sprinkle with nutmeg.