Krunchy Krazy Korn - cooking recipe

Ingredients

8 c. puffed popcorn curls
1 c. firmly packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. soda
1 tsp. vanilla

Preparation

Heat oven to 250\u00b0.
Place popcorn in foil lined pan.
In large saucepan, combine sugar, margarine and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Simmer 2 minutes.
Remove from heat and stir in soda and vanilla.
Pour mixture evenly over popcorn; mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice during baking time.
Remove from pan immediately.
Cool completely.