Carbo Mexicana - cooking recipe

Ingredients

2 cans corn, drained
2 cans Ranch Style beans (or pinto, kidney, butter, lima, etc.)
2 c. diced tomatoes
1 c. (1 large) red bell pepper, diced
1/2 to 3/4 c. minced fresh cilantro
chili powder, garlic, onion, parsley and pepper to taste
1/2 c. salsa

Preparation

Combine all ingredients except salsa.
Toss with salsa.