Cheddar Potatoes - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes, thawed
1 can cream of celery or cream of chicken soup
2 c. shredded Cheddar cheese
1 c. sour cream
1/2 c. melted margarine
1/2 tsp. salt
1 medium diced onion (optional)

Preparation

Mix together and put in 9 x 13-inch buttered pan.
Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine.
Sprinkle over top and bake at 350\u00b0 for 45 minutes.